BEAN FLOUR

100% Plain BEAN FLOUR 1kg (Traditional Taste) Akara MoiMoi Gbegiri

Nutritional Benefits

• GIDI BEANFLOUR is a nutritious flour made from dehulled and finely milled black-eyed peas.
• It is rich in protein and fibre, making it ideal for gluten-free baking.
• Contains legumes and is made with naturally gluten-free ingredients.

Versatile Uses

• Perfect for soup thickening and various traditional dishes.
• Suitable for Nigerian food, Akara, MoiMoi, Gbegiri, Pankara, and more.
• Ideal for African cuisine, including Ghana and Senegal dishes.
• Also useful in baking (protein and fibre dense flour)

Easy to Use

• A versatile flour for baking, cooking, and easy meals.
• Suitable for African breakfast and grain flour needs.
• A good choice for those looking for protein-rich, fibre-rich ingredients.